Four Course Menu at Treehouse 51

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Four Course Valentines Menu at TH 51

I enjoyed a special valentines four course dinner at Treehouse at 51. A stylish restaurant at the luxurious taj 51 Hotel in London.

Our dining experience began with an amuse-bouche of strawberry cappuccino with delicately placed crumbled feta and a pretty edible flower. 

Following this, a choice of togarashi-crusted seared tuna with dragon fruit carpaccio or a superfood salad starter. With mix leaves, sprouts, pomegranate, beetroots, blueberries and molasses dressing. 

We sat tucked away in the restaurant's intimate booth seating, with a glasshouse style area. Overlooking a water fountain.

There are a choice of main courses, some of which include, chimichurri duck leg, spinach ricotta tortellini and duck paneer wellington heart with garlic spinach and tomato butter emulsion. 

We chose a delicious duck leg main with rice and Asparagus. Plus the spinach tortellini which I can still taste! 

TH 51 also ensures the drinks list perfectly complements the captivating food offering. Our cocktails for the evening looked and tasted divine. 

Our romantic dessert options were a choice of raspberry chocolate entremet with rose & Champagne jelly. Plus a rose and lychee cheesecake both served alongside raspberry sorbet and red velvet crumble. 

To accompany the last few bites, a raspberry champagne truffle was included to conclude.

Service and ambiance at TH 51 was exceptional. I highly recommend the four course valentines special menu for couples wishing to enjoy a romantic evening.